- QR ordering
- Kitchen display
- POS and tabs
- Back office
One system runs the whole restaurant.
Diners order from their phone. The kitchen sees every item the moment it lands. The counter takes payment. Sales and stock update themselves. From the table to the till, it is one platform.
01Order
Scan. Order. That is the whole thing.
A diner points their camera at the QR code on the table and the menu opens in their browser. No app to download. No account to make. The code already knows which table they are sitting at, so the order arrives with the seat number attached.
- Dine-in by QR
- Pickup
- Delivery, you fulfil it
02Check
Nothing gets through that should not.
Before an order is accepted, FastServe checks that you are open right now in your own timezone, that you have not paused service, and that every item on it is actually available. A dish can be marked off until seven and it comes back on by itself.
- Opening hours, your timezone
- Pause for an hour
- Timed 86
03Kitchen
The kitchen sees items, not orders.
The kitchen display is one flat list of dishes in the order they came in, filtered to your station. Grill sees grill. Anything sitting longer than it should turns red on its own. As items go out, the order moves itself forward. Nobody updates a status by hand.
- Station filter
- Overdue flagging
- Auto status
04Counter
Tabs, payment, and paper.
Staff take walk-in orders on the same system, run an open tab per table, and add rounds as they go. Decide whether guests pay up front, at the end, or either. Taking payment closes the order, logs the visit, and takes the ingredients out of stock in one motion. Receipts and kitchen tickets print to Sunmi terminals, network printers, or a cheap Bluetooth one.
- Open tabs
- Manager-PIN voids
- ESC/POS + Bluetooth
05Guest
The guest is never left wondering.
They watch the status change live, get an email when the order is confirmed and again when it is ready, and can leave a rating afterwards that you get to reply to. All without ever making an account, though they can claim their orders later if they do.
06Back office
Everything behind the service.
Stock, suppliers, recipes and waste. Staff with exactly the permissions you give them. Hours, fees, promo codes and branding. Charts that tell you what actually sold. Run more than one location from the same login.
- Inventory + recipes
- Custom roles
- Analytics
- Multi-restaurant
Four apps, one system.
The ordering app your guests use. The restaurant app your team runs the floor on. The console we operate the platform with. The partner portal, for people who bring us restaurants.
- Ordering app01
What your guests order on.
- Restaurant app02
What your team runs the floor on.
- Admin console03
What we operate the platform with.
- Partner portal04
For the people who bring us restaurants.
Pricing
Plain about money.
A monthly subscription plus a commission on what you sell, billed in your own currency. Billing starts your first full month. That is how whole-month invoicing works, not an offer. Your guests pay you directly. We never sit in the middle of your takings.
- Billed in your own currency
- Whole calendar months, from your first full one
- Guests pay you directly
Set up today, take orders today.
A new restaurant is set up in minutes. Sensible defaults for hours and staff roles, all editable.
Talk to us